Espresso Martini
Shochu Brand: Kintaro,
Barley Shochu
Made especially for coffee enthusiasts, this drink is a match made in heaven. The Kintaro shochu pairs excellently with the espresso, energizing the body.
INGREDIENTS
Created by: Dila Lee
“Shochu Rocks” Sake School of America seminar
2oz Kintaro Shochu
2oz Van Gogh Double Espresso Vodka
2oz fresh espresso
pinch of Maldon salt
DIRECTIONS
Add all the ingredients into a shaker tin.
Top with ice and shake vigorously for 30 seconds.
Strain into a martini glass.
You can garnish with 3 espresso beans.
(Dila used Chocolatines candied orange zest double dipped in 72% percent dark chocolate)
