After Dark Tea Party 2023 Event Report

Sakura Night Market 2023 Event Report

Join our panel with Andy May (Rule of Thirds), Kuramoto Ice, Izumibashi and Asahi Shuzo (Kubota) discuss their methods and responsibility to their local communities & the planet.

Takara USA, Suigei, and Kiku Masamune who will be kicking off Sake + Shochu + Spirits Week at the Virtual JFRE! Demonstration and discussion of the most profitable part of a sake program, and how to elevate your customers experience using many styles of high end sake.

"KOJI FERMENTATION"

Secret to a Happy Gut and Healthy Life

By Shoko Baba / Fermentation Specialist & International Sake Sommelier, Hakkaisan Brewery

“A SOMMELIER ON SAKE: SAKE VS. FOOD PAIRING” By Sara E. Guterbock /CBS, ISS, ASP, CS, CWE, DipWSET, JSA Sake Diploma, WSET Level 3 Wine Educator, WSET Level 3 Sake Educator, Sake School of America , Johnson Brothers Wine & Spirits