Join our panel with Andy May (Rule of Thirds), Kuramoto Ice, Izumibashi and Asahi Shuzo (Kubota) discuss their methods and responsibility to their local communities & the planet.

Takara USA, Suigei, and Kiku Masamune who will be kicking off Sake + Shochu + Spirits Week at the Virtual JFRE! Demonstration and discussion of the most profitable part of a sake program, and how to elevate your customers experience using many styles of high end sake.

"KOJI FERMENTATION"

Secret to a Happy Gut and Healthy Life

By Shoko Baba / Fermentation Specialist & International Sake Sommelier, Hakkaisan Brewery

“A SOMMELIER ON SAKE: SAKE VS. FOOD PAIRING” By Sara E. Guterbock /CBS, ISS, ASP, CS, CWE, DipWSET, JSA Sake Diploma, WSET Level 3 Wine Educator, WSET Level 3 Sake Educator, Sake School of America , Johnson Brothers Wine & Spirits