[JFRE2019] “A SOMMELIER ON SAKE: SAKE VS. FOOD PAIRING”

“A SOMMELIER ON SAKE: SAKE VS. FOOD PAIRING” By Sara E. Guterbock /CBS, ISS, ASP, CS, CWE, DipWSET, JSA Sake Diploma, WSET Level 3 Wine Educator, WSET Level 3 Sake Educator, Sake School of America , Johnson Brothers Wine & Spirits

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[JFRE2019] Koji Fermentation

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How can one begin educating wait staff about shochu?