MTC Sake Blog — All Posts
![[VIRTUAL JFRE 2020] Sustainability in Sake and Cocktails](https://images.squarespace-cdn.com/content/v1/63ff69f10c37111c66ea3363/1682606037742-C015F3B3TCDPNZDAO0B2/Screen-Shot-2020-11-16-at-7.40.37-AM.jpg)
[VIRTUAL JFRE 2020] Sustainability in Sake and Cocktails
Join our panel with Andy May (Rule of Thirds), Kuramoto Ice, Izumibashi and Asahi Shuzo (Kubota) discuss their methods and responsibility to their local communities & the planet.
![[VIRTUAL JFRE 2020] Elevating Your Warm Beverage Program](https://images.squarespace-cdn.com/content/v1/63ff69f10c37111c66ea3363/1682606039842-8188C009UIXOF4GIHCUS/thumb1.jpeg)
[VIRTUAL JFRE 2020] Elevating Your Warm Beverage Program
Takara USA, Suigei, and Kiku Masamune who will be kicking off Sake + Shochu + Spirits Week at the Virtual JFRE! Demonstration and discussion of the most profitable part of a sake program, and how to elevate your customers experience using many styles of high end sake.
![[JFRE2019] Koji Fermentation](https://images.squarespace-cdn.com/content/v1/63ff69f10c37111c66ea3363/1682606040783-2MAOZSI8C0UCDK30V0DH/SEMINAR-BULLET-_1.jpg)
[JFRE2019] Koji Fermentation
"KOJI FERMENTATION"
Secret to a Happy Gut and Healthy Life
By Shoko Baba / Fermentation Specialist & International Sake Sommelier, Hakkaisan Brewery
![[JFRE2019] “A SOMMELIER ON SAKE: SAKE VS. FOOD PAIRING”](https://images.squarespace-cdn.com/content/v1/63ff69f10c37111c66ea3363/1682606041383-QMX8JZQ5HDCEIGOC4731/SEMINAR-BULLET-_4.jpg)
[JFRE2019] “A SOMMELIER ON SAKE: SAKE VS. FOOD PAIRING”
“A SOMMELIER ON SAKE: SAKE VS. FOOD PAIRING” By Sara E. Guterbock /CBS, ISS, ASP, CS, CWE, DipWSET, JSA Sake Diploma, WSET Level 3 Wine Educator, WSET Level 3 Sake Educator, Sake School of America , Johnson Brothers Wine & Spirits