Mori no Kumasan (Forest Bear)

Shochu Brand: Ginrei,

Rice Shochu

Wander through the delicate flavors of fine matcha with hints of citrus lime. This drink not only delights the palate with its remarkable taste but indulges in a bear-y fun experience.

INGREDIENTS

Created by: Dila Lee
“Shochu Rocks” Sake School of America seminar

• 2oz Ginrei Shiro Shochu

• 1 bar spoon of culinary grade matcha powder (Fine Grade)

• 0.5oz freshly squeezed lime juice

• 0.5oz simple syrup

• Fever Tree Ginger Beer

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DIRECTIONS

1. Mix fine grade matcha powder with 0.5 oz of hot water until it dissolves.

2. Add the mix into a shaker tin along with shochu, lime juice and simple syrup.

3. Add ice and shake vigorously for 30 seconds.

4. Pour into a rocks glass.

5. Add ice and top with Fever Tree Ginger Beer.

6. Garnish with a lime peel.

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