Akagisan Junmai Ginjo
Tasting Notes
Kondo Shuzo uses only their own hand-selected Gohyakumangoku sake rice - well known for it's suitability for sake brewing - to produce this sake. Having perfected their craft day-by-day over the last 140 years, the brewery would now like to present to the USA market a rich, round semi-dry sake brewed with care using Mount Akagi mineral water.
Overview
Food Pairings: Very versatile and pairs with any dish, but in particular: Meat, Fish, Sashimi, and Sushi.
Specifications
Class: Junmai Ginjo
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
ABV: 15-16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Kondo Shuzo uses only their own hand-selected Gohyakumangoku sake rice - well known for it's suitability for sake brewing - to produce this sake. Having perfected their craft day-by-day over the last 140 years, the brewery would now like to present to the USA market a rich, round semi-dry sake brewed with care using Mount Akagi mineral water.
Overview
Food Pairings: Very versatile and pairs with any dish, but in particular: Meat, Fish, Sashimi, and Sushi.
Specifications
Class: Junmai Ginjo
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
ABV: 15-16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Kondo Shuzo uses only their own hand-selected Gohyakumangoku sake rice - well known for it's suitability for sake brewing - to produce this sake. Having perfected their craft day-by-day over the last 140 years, the brewery would now like to present to the USA market a rich, round semi-dry sake brewed with care using Mount Akagi mineral water.
Overview
Food Pairings: Very versatile and pairs with any dish, but in particular: Meat, Fish, Sashimi, and Sushi.
Specifications
Class: Junmai Ginjo
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
ABV: 15-16%
Size: 720ml