Amabuki Ichigo (Strawberry) Junmai Ginjo Cup

$1.00

Tasting Notes

Strawberry flower sake yeast is used to give this sake a uniquely refreshing sweetness and fruitiness that is indeed reminiscent of plump, ripe strawberries. A succulent bottle loaded with new and interesting flavors.

Overview

Food Pairings: Fig Prosciutto, Spanish Sauces, Wagyu or Ōtoro Carpaccio, Lamb and Goat Dishes.

Specifications

Class: Junmai Ginjo
Style: Nama
Rice: Omachi
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 180ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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Tasting Notes

Strawberry flower sake yeast is used to give this sake a uniquely refreshing sweetness and fruitiness that is indeed reminiscent of plump, ripe strawberries. A succulent bottle loaded with new and interesting flavors.

Overview

Food Pairings: Fig Prosciutto, Spanish Sauces, Wagyu or Ōtoro Carpaccio, Lamb and Goat Dishes.

Specifications

Class: Junmai Ginjo
Style: Nama
Rice: Omachi
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 180ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

Strawberry flower sake yeast is used to give this sake a uniquely refreshing sweetness and fruitiness that is indeed reminiscent of plump, ripe strawberries. A succulent bottle loaded with new and interesting flavors.

Overview

Food Pairings: Fig Prosciutto, Spanish Sauces, Wagyu or Ōtoro Carpaccio, Lamb and Goat Dishes.

Specifications

Class: Junmai Ginjo
Style: Nama
Rice: Omachi
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 180ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files