Amabuki Kyoto Matcha Yuzu Sake
Tasting Notes
Both tart and refreshing, this unique Matcha liqueur (with a hint of yuzu!) is a made with pure Junmai sake, fine Kyoto matcha powder and the aromatic subterranean waters of Mount Sefuri - a historically significant mountain between Saga and Fukuoka prefectures. It was on this mountain over 800 years ago that the Buddhist priest Eisai planted the very first tea tree seeds after his return to Japan from Song dynasty China.
Overview
Food Pairings: Use for cocktails, in deserts, or serve on the rocks
Specifications
Alcohol Base: Sake
Ingredients: Matcha, Yuzu
ABV: 6%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Both tart and refreshing, this unique Matcha liqueur (with a hint of yuzu!) is a made with pure Junmai sake, fine Kyoto matcha powder and the aromatic subterranean waters of Mount Sefuri - a historically significant mountain between Saga and Fukuoka prefectures. It was on this mountain over 800 years ago that the Buddhist priest Eisai planted the very first tea tree seeds after his return to Japan from Song dynasty China.
Overview
Food Pairings: Use for cocktails, in deserts, or serve on the rocks
Specifications
Alcohol Base: Sake
Ingredients: Matcha, Yuzu
ABV: 6%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Both tart and refreshing, this unique Matcha liqueur (with a hint of yuzu!) is a made with pure Junmai sake, fine Kyoto matcha powder and the aromatic subterranean waters of Mount Sefuri - a historically significant mountain between Saga and Fukuoka prefectures. It was on this mountain over 800 years ago that the Buddhist priest Eisai planted the very first tea tree seeds after his return to Japan from Song dynasty China.
Overview
Food Pairings: Use for cocktails, in deserts, or serve on the rocks
Specifications
Alcohol Base: Sake
Ingredients: Matcha, Yuzu
ABV: 6%
Size: 720ml