Azakura Akita Sakekomachi Junmai Ginjo
Tasting Notes
Akita Sake Komachi is an original sake rice developed by the Agricultural Experiment Station of Akira prefecture aiming to be a quality sake rice like the Yamada Nishiki. This sake rice tends to produce sake that is clean and soft but Azakura has made a sake with a stronger body. Using Akita Yukiguni UT-2 yeast, suitable for storage at room temperature, this sake has a reserved aroma and a good balance between acidity and clean aftertaste. This sake is more reserved in the series of 3 sake. It is one that fits well with any cuisine.
Overview
Food Pairings: Baked White Asparagus and Prosciutto, Duck Confit, Mackerel Sashimi, Boiled Wild Vegetables, Boiled Chicken.
Specifications
Class: Junmai Ginjo
Rice: Akita Sake Komachi
Rice-Polishing Ratio: 50%
ABV: 17%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Akita Sake Komachi is an original sake rice developed by the Agricultural Experiment Station of Akira prefecture aiming to be a quality sake rice like the Yamada Nishiki. This sake rice tends to produce sake that is clean and soft but Azakura has made a sake with a stronger body. Using Akita Yukiguni UT-2 yeast, suitable for storage at room temperature, this sake has a reserved aroma and a good balance between acidity and clean aftertaste. This sake is more reserved in the series of 3 sake. It is one that fits well with any cuisine.
Overview
Food Pairings: Baked White Asparagus and Prosciutto, Duck Confit, Mackerel Sashimi, Boiled Wild Vegetables, Boiled Chicken.
Specifications
Class: Junmai Ginjo
Rice: Akita Sake Komachi
Rice-Polishing Ratio: 50%
ABV: 17%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Akita Sake Komachi is an original sake rice developed by the Agricultural Experiment Station of Akira prefecture aiming to be a quality sake rice like the Yamada Nishiki. This sake rice tends to produce sake that is clean and soft but Azakura has made a sake with a stronger body. Using Akita Yukiguni UT-2 yeast, suitable for storage at room temperature, this sake has a reserved aroma and a good balance between acidity and clean aftertaste. This sake is more reserved in the series of 3 sake. It is one that fits well with any cuisine.
Overview
Food Pairings: Baked White Asparagus and Prosciutto, Duck Confit, Mackerel Sashimi, Boiled Wild Vegetables, Boiled Chicken.
Specifications
Class: Junmai Ginjo
Rice: Akita Sake Komachi
Rice-Polishing Ratio: 50%
ABV: 17%
Size: 720ml