Azakura Akita Sakekomachi Junmai Ginjo
Tasting Notes
Akita Sake Komachi is an original sake rice developed by the Agricultural Experiment Station of Akira prefecture aiming to be a quality sake rice like the Yamada Nishiki. This sake rice tends to produce sake that is clean and soft but Azakura has made a sake with a stronger body. Using Akita Yukiguni UT-2 yeast, suitable for storage at room temperature, this sake has a reserved aroma and a good balance between acidity and clean aftertaste. This sake is more reserved in the series of 3 sake. It is one that fits well with any cuisine.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
Akita Sake Komachi is an original sake rice developed by the Agricultural Experiment Station of Akira prefecture aiming to be a quality sake rice like the Yamada Nishiki. This sake rice tends to produce sake that is clean and soft but Azakura has made a sake with a stronger body. Using Akita Yukiguni UT-2 yeast, suitable for storage at room temperature, this sake has a reserved aroma and a good balance between acidity and clean aftertaste. This sake is more reserved in the series of 3 sake. It is one that fits well with any cuisine.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
Akita Sake Komachi is an original sake rice developed by the Agricultural Experiment Station of Akira prefecture aiming to be a quality sake rice like the Yamada Nishiki. This sake rice tends to produce sake that is clean and soft but Azakura has made a sake with a stronger body. Using Akita Yukiguni UT-2 yeast, suitable for storage at room temperature, this sake has a reserved aroma and a good balance between acidity and clean aftertaste. This sake is more reserved in the series of 3 sake. It is one that fits well with any cuisine.