Azakura Misato Nishiki
Tasting Notes
This sake is all about Akita Prefecture! Brewed using a locally developed yeast, and the brewery's own well water, as well as with Misato Nishiki sake rice - a hybrid of two famed varietals Yamada Nishiki and Miyama Nishiki developed by the Akita Prefectural Agriculture research Center in the early 2000s.Soft on the palate, full-bodied and semi-dry, this sake pairs well with a wide range of Japanese and western foods, and boasts a flamboyant melon aroma.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
This sake is all about Akita Prefecture! Brewed using a locally developed yeast, and the brewery's own well water, as well as with Misato Nishiki sake rice - a hybrid of two famed varietals Yamada Nishiki and Miyama Nishiki developed by the Akita Prefectural Agriculture research Center in the early 2000s.Soft on the palate, full-bodied and semi-dry, this sake pairs well with a wide range of Japanese and western foods, and boasts a flamboyant melon aroma.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
This sake is all about Akita Prefecture! Brewed using a locally developed yeast, and the brewery's own well water, as well as with Misato Nishiki sake rice - a hybrid of two famed varietals Yamada Nishiki and Miyama Nishiki developed by the Akita Prefectural Agriculture research Center in the early 2000s.Soft on the palate, full-bodied and semi-dry, this sake pairs well with a wide range of Japanese and western foods, and boasts a flamboyant melon aroma.