Azakura Misato Nishiki
Tasting Notes
This sake is all about Akita Prefecture! Brewed using a locally developed yeast, and the brewery's own well water, as well as with Misato Nishiki sake rice - a hybrid of two famed varietals Yamada Nishiki and Miyama Nishiki developed by the Akita Prefectural Agriculture research Center in the early 2000s.Soft on the palate, full-bodied and semi-dry, this sake pairs well with a wide range of Japanese and western foods, and boasts a flamboyant melon aroma.
Overview
Food Pairings: Filefish with Liver Dressing, Foie Gras Terrine with Honey Sauce, Boiled Dumplings, Grilled Swordfish, Chinese-Style Steamed Chicken, Pork Belly Confit, Wild Vegetable Soup.
Specifications
Class: Junmai Ginjo
Rice: Misato Nishiki
Rice-Polishing Ratio: 50%
ABV: 16.7%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This sake is all about Akita Prefecture! Brewed using a locally developed yeast, and the brewery's own well water, as well as with Misato Nishiki sake rice - a hybrid of two famed varietals Yamada Nishiki and Miyama Nishiki developed by the Akita Prefectural Agriculture research Center in the early 2000s.Soft on the palate, full-bodied and semi-dry, this sake pairs well with a wide range of Japanese and western foods, and boasts a flamboyant melon aroma.
Overview
Food Pairings: Filefish with Liver Dressing, Foie Gras Terrine with Honey Sauce, Boiled Dumplings, Grilled Swordfish, Chinese-Style Steamed Chicken, Pork Belly Confit, Wild Vegetable Soup.
Specifications
Class: Junmai Ginjo
Rice: Misato Nishiki
Rice-Polishing Ratio: 50%
ABV: 16.7%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This sake is all about Akita Prefecture! Brewed using a locally developed yeast, and the brewery's own well water, as well as with Misato Nishiki sake rice - a hybrid of two famed varietals Yamada Nishiki and Miyama Nishiki developed by the Akita Prefectural Agriculture research Center in the early 2000s.Soft on the palate, full-bodied and semi-dry, this sake pairs well with a wide range of Japanese and western foods, and boasts a flamboyant melon aroma.
Overview
Food Pairings: Filefish with Liver Dressing, Foie Gras Terrine with Honey Sauce, Boiled Dumplings, Grilled Swordfish, Chinese-Style Steamed Chicken, Pork Belly Confit, Wild Vegetable Soup.
Specifications
Class: Junmai Ginjo
Rice: Misato Nishiki
Rice-Polishing Ratio: 50%
ABV: 16.7%
Size: 720ml