Beni-Ikko
Tasting Notes
Distilled from 100% Beni Satsuma Sweet Potatoes (a sweet, mild specialty sweet potato of Southern Kyushu) and made using an original Sweet Potato Koji instead of Rice Koji. The sophisticated round, sweet taste and elegant, soft aromatics of Beni Satsuma are drawn out with Komaki Jozo's technique.
Overview
Food Pairings: Fried Chicken, Yakitori, Well-Seasoned Meat Dishes, Grilled Fish, Creamy Dishes
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato, Sweet Potato Koji
Type of Koji: White Koji Kin
Distillation Method: Single (Normal Pressure)
Aged: N/A
ABV: 25%
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Distilled from 100% Beni Satsuma Sweet Potatoes (a sweet, mild specialty sweet potato of Southern Kyushu) and made using an original Sweet Potato Koji instead of Rice Koji. The sophisticated round, sweet taste and elegant, soft aromatics of Beni Satsuma are drawn out with Komaki Jozo's technique.
Overview
Food Pairings: Fried Chicken, Yakitori, Well-Seasoned Meat Dishes, Grilled Fish, Creamy Dishes
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato, Sweet Potato Koji
Type of Koji: White Koji Kin
Distillation Method: Single (Normal Pressure)
Aged: N/A
ABV: 25%
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Distilled from 100% Beni Satsuma Sweet Potatoes (a sweet, mild specialty sweet potato of Southern Kyushu) and made using an original Sweet Potato Koji instead of Rice Koji. The sophisticated round, sweet taste and elegant, soft aromatics of Beni Satsuma are drawn out with Komaki Jozo's technique.
Overview
Food Pairings: Fried Chicken, Yakitori, Well-Seasoned Meat Dishes, Grilled Fish, Creamy Dishes
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato, Sweet Potato Koji
Type of Koji: White Koji Kin
Distillation Method: Single (Normal Pressure)
Aged: N/A
ABV: 25%
Size: 750ml