Horaisen Cup

$1.00

Tasting Notes

Light Ginjo aroma, with lots of umami flavor. Clean and dry with a short and enjoyable finish.

Overview

Food Pairings: Sakana no Nitsuke (Simmered Fish in Soy and Nirin) and Oden.

Specifications

Class: Tokubetsu Honjozo
Rice: Table Rice
Rice-Polishing Ratio: 60%
ABV: 15.5%
Size: 180ml

Brewery Profile

Brewery: Sekiya Jozo
Founded: 1864
Brewery Location: Aichi
Profile: Sekiya Jozo is quite particular about their rice, and so they always polish it within the brewery, and occasionally grow their own rice. Even the jozo (brewer's alcohol) used to fortify their sake is distilled internally out of their own sake kasu. Sekiya aims for environmental sustainability and self reliance in all of their actions.

More about the brewery

Trade Resources

Specification Sheets & Bottle Images

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Tasting Notes

Light Ginjo aroma, with lots of umami flavor. Clean and dry with a short and enjoyable finish.

Overview

Food Pairings: Sakana no Nitsuke (Simmered Fish in Soy and Nirin) and Oden.

Specifications

Class: Tokubetsu Honjozo
Rice: Table Rice
Rice-Polishing Ratio: 60%
ABV: 15.5%
Size: 180ml

Brewery Profile

More about the brewery

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

Light Ginjo aroma, with lots of umami flavor. Clean and dry with a short and enjoyable finish.

Overview

Food Pairings: Sakana no Nitsuke (Simmered Fish in Soy and Nirin) and Oden.

Specifications

Class: Tokubetsu Honjozo
Rice: Table Rice
Rice-Polishing Ratio: 60%
ABV: 15.5%
Size: 180ml