Born Dreams Come True
Tasting Notes
Aged for a full five years at -5 degrees Celsius - the ultimate Junmai Daiginjo sake. It's massive aroma and flavorful personality are kept partially subdued with a sinfully silky mouthfeel. Has an interesting, cleanly cut finish, despite the richness.
Overview
Food Pairings: Delicate Japanese Dishes, Dishes cooked with Butter, Cheese and Olive Oil.
Awards:
- 2003 All Japan Alcohol Competition #1 Prize
- 2008 Sacramento Sake Festival Imported Sake MVP
- 2012 USA Sake Competition Top Gold Prize
- 2014 Good in Wine Glass, Gold Prize
- 2014 Los Angeles International Wine and Spirit Competition Gold Medal
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Style: Aged
Rice-Polishing Ratio: 35%
ABV: 16%
Size: 1000ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Aged for a full five years at -5 degrees Celsius - the ultimate Junmai Daiginjo sake. It's massive aroma and flavorful personality are kept partially subdued with a sinfully silky mouthfeel. Has an interesting, cleanly cut finish, despite the richness.
Overview
Food Pairings: Delicate Japanese Dishes, Dishes cooked with Butter, Cheese and Olive Oil.
Awards:
- 2003 All Japan Alcohol Competition #1 Prize
- 2008 Sacramento Sake Festival Imported Sake MVP
- 2012 USA Sake Competition Top Gold Prize
- 2014 Good in Wine Glass, Gold Prize
- 2014 Los Angeles International Wine and Spirit Competition Gold Medal
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Style: Aged
Rice-Polishing Ratio: 35%
ABV: 16%
Size: 1000ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Aged for a full five years at -5 degrees Celsius - the ultimate Junmai Daiginjo sake. It's massive aroma and flavorful personality are kept partially subdued with a sinfully silky mouthfeel. Has an interesting, cleanly cut finish, despite the richness.
Overview
Food Pairings: Delicate Japanese Dishes, Dishes cooked with Butter, Cheese and Olive Oil.
Awards:
- 2003 All Japan Alcohol Competition #1 Prize
- 2008 Sacramento Sake Festival Imported Sake MVP
- 2012 USA Sake Competition Top Gold Prize
- 2014 Good in Wine Glass, Gold Prize
- 2014 Los Angeles International Wine and Spirit Competition Gold Medal
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Style: Aged
Rice-Polishing Ratio: 35%
ABV: 16%
Size: 1000ml