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Refreshing Ginjo aroma with a rounded flavor and clean finish.
Food Pairings: Pairs very well with delicate Japanese cuisine, as well as dishes using Butter, Cheese, or Olive Oil.
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 300ml
Brewery: Kato Kichibee Shoten
Founded: 1860
Brewery Location: Fukui
Profile: Originally operating as a money exchange business and very deeply involved in the affairs of the community, in 1860 the village headman and founder became involved in sake brewing. For eleven generations, they have carried the Kichibee name, and in 1866 registered the name as a trademark. In Sanskrit, "Born" is translated roughly as purity/striking truth, and represents the brewery's strong belief in second changes and karmic rewards for hard work. In the beginning of the Showa era, the emperor used Born sake for Japan's ceremonies, festivals, and guests as Japan's representative brand.
Refreshing Ginjo aroma with a rounded flavor and clean finish.
Food Pairings: Pairs very well with delicate Japanese cuisine, as well as dishes using Butter, Cheese, or Olive Oil.
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 300ml
Brewery: Kato Kichibee Shoten
Founded: 1860
Brewery Location: Fukui
Profile: Originally operating as a money exchange business and very deeply involved in the affairs of the community, in 1860 the village headman and founder became involved in sake brewing. For eleven generations, they have carried the Kichibee name, and in 1866 registered the name as a trademark. In Sanskrit, "Born" is translated roughly as purity/striking truth, and represents the brewery's strong belief in second changes and karmic rewards for hard work. In the beginning of the Showa era, the emperor used Born sake for Japan's ceremonies, festivals, and guests as Japan's representative brand.
Refreshing Ginjo aroma with a rounded flavor and clean finish.
Food Pairings: Pairs very well with delicate Japanese cuisine, as well as dishes using Butter, Cheese, or Olive Oil.
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 300ml
Brewery: Kato Kichibee Shoten
Founded: 1860
Brewery Location: Fukui
Profile: Originally operating as a money exchange business and very deeply involved in the affairs of the community, in 1860 the village headman and founder became involved in sake brewing. For eleven generations, they have carried the Kichibee name, and in 1866 registered the name as a trademark. In Sanskrit, "Born" is translated roughly as purity/striking truth, and represents the brewery's strong belief in second changes and karmic rewards for hard work. In the beginning of the Showa era, the emperor used Born sake for Japan's ceremonies, festivals, and guests as Japan's representative brand.
