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Clear and bright cherry-pink. Strawberry, candy, dried apricot. Slightly sweet.
Food Pairings: Sweet and sour pork, grilled chicken, sauteed spicy shrimp, salmon pie, chicken casserole, tomato tarts
Awards: 2014 IWSC Hong Kong (Bronze)
Type: Rose
Varietal: Merlot
Region: Yamanashi
Winery: Chateau Mercian
Cooperage: Stainless Tank and Oak
ABV: 12%
Size: 750ml
Winery: Chateau Mercian
Founded: 1877
Brewery Location: Nagano and Yamanashi Prefecture
Profile: The first private winery in Japan called Dainihon Yamanashi Budoshu was established in 1877. Two winemakers were sent to France to learn authentic winemaking, and their spirits still exist in the winery together with their state-of-the-art technology. They are proud of being the leader of winemaking in Japan, and participate actively in the local seminars and meetings to share their skills with the winemakers of other companies in the area, hoping to promote the improvement of technology. Thanks to this positive attitude towards sharing and learning, Japanese wines have a higher status now than ever before, and have received a multitude of awards in world competitions. The grapes used for Chateau Mercian are mainly from Yamanashi and Nagano Prefecture, and some are from northern Japan, where duration of sunlight is longer and the rainfall level is minimal.
Clear and bright cherry-pink. Strawberry, candy, dried apricot. Slightly sweet.
Food Pairings: Sweet and sour pork, grilled chicken, sauteed spicy shrimp, salmon pie, chicken casserole, tomato tarts
Awards: 2014 IWSC Hong Kong (Bronze)
Type: Rose
Varietal: Merlot
Region: Yamanashi
Winery: Chateau Mercian
Cooperage: Stainless Tank and Oak
ABV: 12%
Size: 750ml
Winery: Chateau Mercian
Founded: 1877
Brewery Location: Nagano and Yamanashi Prefecture
Profile: The first private winery in Japan called Dainihon Yamanashi Budoshu was established in 1877. Two winemakers were sent to France to learn authentic winemaking, and their spirits still exist in the winery together with their state-of-the-art technology. They are proud of being the leader of winemaking in Japan, and participate actively in the local seminars and meetings to share their skills with the winemakers of other companies in the area, hoping to promote the improvement of technology. Thanks to this positive attitude towards sharing and learning, Japanese wines have a higher status now than ever before, and have received a multitude of awards in world competitions. The grapes used for Chateau Mercian are mainly from Yamanashi and Nagano Prefecture, and some are from northern Japan, where duration of sunlight is longer and the rainfall level is minimal.
Clear and bright cherry-pink. Strawberry, candy, dried apricot. Slightly sweet.
Food Pairings: Sweet and sour pork, grilled chicken, sauteed spicy shrimp, salmon pie, chicken casserole, tomato tarts
Awards: 2014 IWSC Hong Kong (Bronze)
Type: Rose
Varietal: Merlot
Region: Yamanashi
Winery: Chateau Mercian
Cooperage: Stainless Tank and Oak
ABV: 12%
Size: 750ml
Winery: Chateau Mercian
Founded: 1877
Brewery Location: Nagano and Yamanashi Prefecture
Profile: The first private winery in Japan called Dainihon Yamanashi Budoshu was established in 1877. Two winemakers were sent to France to learn authentic winemaking, and their spirits still exist in the winery together with their state-of-the-art technology. They are proud of being the leader of winemaking in Japan, and participate actively in the local seminars and meetings to share their skills with the winemakers of other companies in the area, hoping to promote the improvement of technology. Thanks to this positive attitude towards sharing and learning, Japanese wines have a higher status now than ever before, and have received a multitude of awards in world competitions. The grapes used for Chateau Mercian are mainly from Yamanashi and Nagano Prefecture, and some are from northern Japan, where duration of sunlight is longer and the rainfall level is minimal.
