Chiyomidori R-5 Junmai Ginjo
Tasting Notes
Using Sake Yeast R-5, which was first isolated in the Akita Prefecture Jozo Shikenjo (Brewing Research Center), this sake has gorgeous melon and apples notes, with a full body and semi-sweet flavor that is perfect for before or after the main course of a traditional Japanese meal. It will also match easily with many western dishes.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
Using Sake Yeast R-5, which was first isolated in the Akita Prefecture Jozo Shikenjo (Brewing Research Center), this sake has gorgeous melon and apples notes, with a full body and semi-sweet flavor that is perfect for before or after the main course of a traditional Japanese meal. It will also match easily with many western dishes.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
Using Sake Yeast R-5, which was first isolated in the Akita Prefecture Jozo Shikenjo (Brewing Research Center), this sake has gorgeous melon and apples notes, with a full body and semi-sweet flavor that is perfect for before or after the main course of a traditional Japanese meal. It will also match easily with many western dishes.