Chiyomidori R-5 Junmai Ginjo
Tasting Notes
Using Sake Yeast R-5, which was first isolated in the Akita Prefecture Jozo Shikenjo (Brewing Research Center), this sake has gorgeous melon and apples notes, with a full body and semi-sweet flavor that is perfect for before or after the main course of a traditional Japanese meal. It will also match easily with many western dishes.
Overview
Food Pairings: Marinated Squid and Octopus, Baked White Asparagus wrapped with Prosciutto, Foie Gras Terrine with Honey Sauce, Summer Truffle Risotto, Grilled Lamb with Blueberry Sauce, Duck Confit.
Specifications
Class: Junmai Ginjo
Rice: Akita Sake Komachi
Rice-Polishing Ratio: 60%
ABV: 17%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Using Sake Yeast R-5, which was first isolated in the Akita Prefecture Jozo Shikenjo (Brewing Research Center), this sake has gorgeous melon and apples notes, with a full body and semi-sweet flavor that is perfect for before or after the main course of a traditional Japanese meal. It will also match easily with many western dishes.
Overview
Food Pairings: Marinated Squid and Octopus, Baked White Asparagus wrapped with Prosciutto, Foie Gras Terrine with Honey Sauce, Summer Truffle Risotto, Grilled Lamb with Blueberry Sauce, Duck Confit.
Specifications
Class: Junmai Ginjo
Rice: Akita Sake Komachi
Rice-Polishing Ratio: 60%
ABV: 17%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Using Sake Yeast R-5, which was first isolated in the Akita Prefecture Jozo Shikenjo (Brewing Research Center), this sake has gorgeous melon and apples notes, with a full body and semi-sweet flavor that is perfect for before or after the main course of a traditional Japanese meal. It will also match easily with many western dishes.
Overview
Food Pairings: Marinated Squid and Octopus, Baked White Asparagus wrapped with Prosciutto, Foie Gras Terrine with Honey Sauce, Summer Truffle Risotto, Grilled Lamb with Blueberry Sauce, Duck Confit.
Specifications
Class: Junmai Ginjo
Rice: Akita Sake Komachi
Rice-Polishing Ratio: 60%
ABV: 17%
Size: 720ml