Dewatsuru Aiyama
Tasting Notes
Produced exclusively with the rare sake rice Aiyama only pasteurized once after pressing. Fresh and juicy aromas of red berries, banana, plum, citrus, and violet flowers. This sake's robust, bright, and rich flavors and umami from the Aiyama sake rice are well balanced with the moderate aged characteristics and tied together with harmonious acidity.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
Produced exclusively with the rare sake rice Aiyama only pasteurized once after pressing. Fresh and juicy aromas of red berries, banana, plum, citrus, and violet flowers. This sake's robust, bright, and rich flavors and umami from the Aiyama sake rice are well balanced with the moderate aged characteristics and tied together with harmonious acidity.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
Produced exclusively with the rare sake rice Aiyama only pasteurized once after pressing. Fresh and juicy aromas of red berries, banana, plum, citrus, and violet flowers. This sake's robust, bright, and rich flavors and umami from the Aiyama sake rice are well balanced with the moderate aged characteristics and tied together with harmonious acidity.