Dewatsuru Matsuri Cup Kanto
Tasting Notes
Take a trip to Akita prefecture with these summer and winter festival themed cup sake. The summer is represented by the Akita Kanto festival, Omagari Hanabi festival (Fireworks), and Nishinomai Bon Odori. The winter is represented by Yokote Kamakura (Snow Hut) festival, Yuzawa Inukko festival, and Oga Namahage festival. The sake has a modest aroma of cool green stone fruits, dark milk chocolate, and mushroom. The sake itself has a vibrant flavor with a gentle note of rice. Relatively dry with a higher acidity level, it is excellent paired with strong flavors and rich foods.
Overview
Food Pairings: Oysters, skewers, salads, vinegared dishes, meat dishes, French cuisine, fusion and other cuisines, etc.
Specifications
Class: Junmai
Rice: Menkoina
Rice-Polishing Ratio: 65%
ABV: 14%
Size: 180ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Take a trip to Akita prefecture with these summer and winter festival themed cup sake. The summer is represented by the Akita Kanto festival, Omagari Hanabi festival (Fireworks), and Nishinomai Bon Odori. The winter is represented by Yokote Kamakura (Snow Hut) festival, Yuzawa Inukko festival, and Oga Namahage festival. The sake has a modest aroma of cool green stone fruits, dark milk chocolate, and mushroom. The sake itself has a vibrant flavor with a gentle note of rice. Relatively dry with a higher acidity level, it is excellent paired with strong flavors and rich foods.
Overview
Food Pairings: Oysters, skewers, salads, vinegared dishes, meat dishes, French cuisine, fusion and other cuisines, etc.
Specifications
Class: Junmai
Rice: Menkoina
Rice-Polishing Ratio: 65%
ABV: 14%
Size: 180ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Take a trip to Akita prefecture with these summer and winter festival themed cup sake. The summer is represented by the Akita Kanto festival, Omagari Hanabi festival (Fireworks), and Nishinomai Bon Odori. The winter is represented by Yokote Kamakura (Snow Hut) festival, Yuzawa Inukko festival, and Oga Namahage festival. The sake has a modest aroma of cool green stone fruits, dark milk chocolate, and mushroom. The sake itself has a vibrant flavor with a gentle note of rice. Relatively dry with a higher acidity level, it is excellent paired with strong flavors and rich foods.
Overview
Food Pairings: Oysters, skewers, salads, vinegared dishes, meat dishes, French cuisine, fusion and other cuisines, etc.
Specifications
Class: Junmai
Rice: Menkoina
Rice-Polishing Ratio: 65%
ABV: 14%
Size: 180ml