Echigo Stout
Tasting Notes
The brewing of Echigo Stout is done with 100% malt, and can take up to three months to complete - two months longer than the norm. The brewers are rewarded for their efforts with a spectacular roasted aroma and great depth of flavor. Take your time to savor this fine, luxurious stout.
Nose: Roasted, sweet, nutty nose
Flavor: Deep, coffee-like, balanced
Overview
Food Pairings: Katsuo Tataki, Vanilla Ice Cream, Beef Stew
Specifications
Style: Stout
Hops: Zythos, Hallertauer, Northern Brewer
ABV: 7%
Size: 330ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The brewing of Echigo Stout is done with 100% malt, and can take up to three months to complete - two months longer than the norm. The brewers are rewarded for their efforts with a spectacular roasted aroma and great depth of flavor. Take your time to savor this fine, luxurious stout.
Nose: Roasted, sweet, nutty nose
Flavor: Deep, coffee-like, balanced
Overview
Food Pairings: Katsuo Tataki, Vanilla Ice Cream, Beef Stew
Specifications
Style: Stout
Hops: Zythos, Hallertauer, Northern Brewer
ABV: 7%
Size: 330ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The brewing of Echigo Stout is done with 100% malt, and can take up to three months to complete - two months longer than the norm. The brewers are rewarded for their efforts with a spectacular roasted aroma and great depth of flavor. Take your time to savor this fine, luxurious stout.
Nose: Roasted, sweet, nutty nose
Flavor: Deep, coffee-like, balanced
Overview
Food Pairings: Katsuo Tataki, Vanilla Ice Cream, Beef Stew
Specifications
Style: Stout
Hops: Zythos, Hallertauer, Northern Brewer
ABV: 7%
Size: 330ml