Emishiki Sensation Black
Tasting Notes
Emishiki's contemporary "Sensation" series are high-quality, well-priced sake that can be enjoyed every day during the four seasons. Sensation Black has a fresh scent like young grass, pandan, green apple, and strawberries. It has soft and delicate sweetness that is reigned in by the rising acidity. A rounded but firm mouthfeel with a crisp finish enhanced by minerality and amino acids. The bitterness of yeast-derived succinic acid creates a comfortable pairing, and it goes well with classics like yakitori to unconventional ethnic and European-style dishes.
Overview
Food Pairings: Yakitori, Grilled Mackerel with Salt, Mustard-Dill Salmon, Shellfish, Fruit Salad.
Specifications
Class: Junmai
Rice: Tamasakae
Style: Genshu
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Emishiki's contemporary "Sensation" series are high-quality, well-priced sake that can be enjoyed every day during the four seasons. Sensation Black has a fresh scent like young grass, pandan, green apple, and strawberries. It has soft and delicate sweetness that is reigned in by the rising acidity. A rounded but firm mouthfeel with a crisp finish enhanced by minerality and amino acids. The bitterness of yeast-derived succinic acid creates a comfortable pairing, and it goes well with classics like yakitori to unconventional ethnic and European-style dishes.
Overview
Food Pairings: Yakitori, Grilled Mackerel with Salt, Mustard-Dill Salmon, Shellfish, Fruit Salad.
Specifications
Class: Junmai
Rice: Tamasakae
Style: Genshu
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Emishiki's contemporary "Sensation" series are high-quality, well-priced sake that can be enjoyed every day during the four seasons. Sensation Black has a fresh scent like young grass, pandan, green apple, and strawberries. It has soft and delicate sweetness that is reigned in by the rising acidity. A rounded but firm mouthfeel with a crisp finish enhanced by minerality and amino acids. The bitterness of yeast-derived succinic acid creates a comfortable pairing, and it goes well with classics like yakitori to unconventional ethnic and European-style dishes.
Overview
Food Pairings: Yakitori, Grilled Mackerel with Salt, Mustard-Dill Salmon, Shellfish, Fruit Salad.
Specifications
Class: Junmai
Rice: Tamasakae
Style: Genshu
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 720ml