Fukucho Biho Junmai Ginjo
Tasting Notes
This elegant and intense brew has a nose of wisteria and fruit, and hints at crisp muscat grapes. Using soft water and brewing by hand in small batches, one can truly feel the skill, warmth and passion of one of the only female Brewery Heads in Japan. Not only during fermentation, but after they squeeze and filter the sake, it is bottled and stored in strictly controlled low temperatures to preserve the Ginjo-style sake's freshness and soft mouthfeel.
Overview
Food Pairings: Oyster, Shrimp, Crabs, Sock-Eye Salmon, White Fish, Dishes with Citric Elements.
Specifications
Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 15-15.9%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This elegant and intense brew has a nose of wisteria and fruit, and hints at crisp muscat grapes. Using soft water and brewing by hand in small batches, one can truly feel the skill, warmth and passion of one of the only female Brewery Heads in Japan. Not only during fermentation, but after they squeeze and filter the sake, it is bottled and stored in strictly controlled low temperatures to preserve the Ginjo-style sake's freshness and soft mouthfeel.
Overview
Food Pairings: Oyster, Shrimp, Crabs, Sock-Eye Salmon, White Fish, Dishes with Citric Elements.
Specifications
Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 15-15.9%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This elegant and intense brew has a nose of wisteria and fruit, and hints at crisp muscat grapes. Using soft water and brewing by hand in small batches, one can truly feel the skill, warmth and passion of one of the only female Brewery Heads in Japan. Not only during fermentation, but after they squeeze and filter the sake, it is bottled and stored in strictly controlled low temperatures to preserve the Ginjo-style sake's freshness and soft mouthfeel.
Overview
Food Pairings: Oyster, Shrimp, Crabs, Sock-Eye Salmon, White Fish, Dishes with Citric Elements.
Specifications
Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 15-15.9%
Size: 720ml