Fukukomachi Daiginjo
Tasting Notes
This sake is made with premium Yamadanishiki rice polished down to 40% as seen through its clearness. This award-winning daiginjo is the hallmark of Kimura Brewery. Slowly savor the gorgeous aroma and distinct texture.
Overview
Food Pairings: Chinese-style Marinated Chicken Tenderloin and Cucumber, Stir-fried Shirataki with Spicy Mentaiko
Specifications
Class: Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This sake is made with premium Yamadanishiki rice polished down to 40% as seen through its clearness. This award-winning daiginjo is the hallmark of Kimura Brewery. Slowly savor the gorgeous aroma and distinct texture.
Overview
Food Pairings: Chinese-style Marinated Chicken Tenderloin and Cucumber, Stir-fried Shirataki with Spicy Mentaiko
Specifications
Class: Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This sake is made with premium Yamadanishiki rice polished down to 40% as seen through its clearness. This award-winning daiginjo is the hallmark of Kimura Brewery. Slowly savor the gorgeous aroma and distinct texture.
Overview
Food Pairings: Chinese-style Marinated Chicken Tenderloin and Cucumber, Stir-fried Shirataki with Spicy Mentaiko
Specifications
Class: Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml