

Fukukomachi Junmai Daiginjo
Tasting Notes
Using 100% of the newly developed Akita Prefecture sake brewing rice "Hyakuden", it fully brings out its potential and expresses a rich aroma and high-quality taste. It has been elevated to a pure and unadulterated level as it is brewed with the aim of creating a high-spec local sake. With a clean flavor and a full aftertaste, it is highly regarded to be on par with Yamada-Nishiki.
Overview
Food Pairings: Pork Pineapple Sauté and Cod Fritters
Specifications
Class: Junmai Daiginjo
Rice: Hyakuden
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml
Brewery Profile
Brewery: Kimura Brewery Inc.
Founded: 1615
Brewery Location: Akita
Profile: Kanzukuri (brewing during winter) sake differs from those which are made in the warmer climate of western Japan. Because the temperature of the sake mash is lower, the fermentation process occurs at a very slow rate. The slower the fermentation process, the more the sake sheds its bitterness and develops a mellow flavor. The resulting rich and smooth taste is the hallmark of Kimura’s Fukukomachi.
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Using 100% of the newly developed Akita Prefecture sake brewing rice "Hyakuden", it fully brings out its potential and expresses a rich aroma and high-quality taste. It has been elevated to a pure and unadulterated level as it is brewed with the aim of creating a high-spec local sake. With a clean flavor and a full aftertaste, it is highly regarded to be on par with Yamada-Nishiki.
Overview
Food Pairings: Pork Pineapple Sauté and Cod Fritters
Specifications
Class: Junmai Daiginjo
Rice: Hyakuden
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml
Brewery Profile
Brewery: Kimura Brewery Inc.
Founded: 1615
Brewery Location: Akita
Profile: Kanzukuri (brewing during winter) sake differs from those which are made in the warmer climate of western Japan. Because the temperature of the sake mash is lower, the fermentation process occurs at a very slow rate. The slower the fermentation process, the more the sake sheds its bitterness and develops a mellow flavor. The resulting rich and smooth taste is the hallmark of Kimura’s Fukukomachi.
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Using 100% of the newly developed Akita Prefecture sake brewing rice "Hyakuden", it fully brings out its potential and expresses a rich aroma and high-quality taste. It has been elevated to a pure and unadulterated level as it is brewed with the aim of creating a high-spec local sake. With a clean flavor and a full aftertaste, it is highly regarded to be on par with Yamada-Nishiki.
Overview
Food Pairings: Pork Pineapple Sauté and Cod Fritters
Specifications
Class: Junmai Daiginjo
Rice: Hyakuden
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml
Brewery Profile
Brewery: Kimura Brewery Inc.
Founded: 1615
Brewery Location: Akita
Profile: Kanzukuri (brewing during winter) sake differs from those which are made in the warmer climate of western Japan. Because the temperature of the sake mash is lower, the fermentation process occurs at a very slow rate. The slower the fermentation process, the more the sake sheds its bitterness and develops a mellow flavor. The resulting rich and smooth taste is the hallmark of Kimura’s Fukukomachi.