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All Sake Kimura Fukukomachi Junmai Daiginjo
17964 Fukukomachi JDG Hyakuden 40 720ml thumbnail.png Image 1 of
17964 Fukukomachi JDG Hyakuden 40 720ml thumbnail.png

Fukukomachi Junmai Daiginjo

$0.00

Tasting Notes

Using 100% of the newly developed Akita Prefecture sake brewing rice "Hyakuden", it fully brings out its potential and expresses a rich aroma and high-quality taste. It has been elevated to a pure and unadulterated level as it is brewed with the aim of creating a high-spec local sake. With a clean flavor and a full aftertaste, it is highly regarded to be on par with Yamada-Nishiki.

Overview

Food Pairings: Pork Pineapple Sauté and Cod Fritters

Specifications

Class: Junmai Daiginjo
Rice: Hyakuden
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml

Brewery Profile

Brewery: Kimura Brewery Inc.
Founded: 1615
Brewery Location: Akita
Profile: Kanzukuri (brewing during winter) sake differs from those which are made in the warmer climate of western Japan. Because the temperature of the sake mash is lower, the fermentation process occurs at a very slow rate. The slower the fermentation process, the more the sake sheds its bitterness and develops a mellow flavor. The resulting rich and smooth taste is the hallmark of Kimura’s Fukukomachi.

More about the brewery

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

Using 100% of the newly developed Akita Prefecture sake brewing rice "Hyakuden", it fully brings out its potential and expresses a rich aroma and high-quality taste. It has been elevated to a pure and unadulterated level as it is brewed with the aim of creating a high-spec local sake. With a clean flavor and a full aftertaste, it is highly regarded to be on par with Yamada-Nishiki.

Overview

Food Pairings: Pork Pineapple Sauté and Cod Fritters

Specifications

Class: Junmai Daiginjo
Rice: Hyakuden
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml

Brewery Profile

Brewery: Kimura Brewery Inc.
Founded: 1615
Brewery Location: Akita
Profile: Kanzukuri (brewing during winter) sake differs from those which are made in the warmer climate of western Japan. Because the temperature of the sake mash is lower, the fermentation process occurs at a very slow rate. The slower the fermentation process, the more the sake sheds its bitterness and develops a mellow flavor. The resulting rich and smooth taste is the hallmark of Kimura’s Fukukomachi.

More about the brewery

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

Using 100% of the newly developed Akita Prefecture sake brewing rice "Hyakuden", it fully brings out its potential and expresses a rich aroma and high-quality taste. It has been elevated to a pure and unadulterated level as it is brewed with the aim of creating a high-spec local sake. With a clean flavor and a full aftertaste, it is highly regarded to be on par with Yamada-Nishiki.

Overview

Food Pairings: Pork Pineapple Sauté and Cod Fritters

Specifications

Class: Junmai Daiginjo
Rice: Hyakuden
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml

Brewery Profile

Brewery: Kimura Brewery Inc.
Founded: 1615
Brewery Location: Akita
Profile: Kanzukuri (brewing during winter) sake differs from those which are made in the warmer climate of western Japan. Because the temperature of the sake mash is lower, the fermentation process occurs at a very slow rate. The slower the fermentation process, the more the sake sheds its bitterness and develops a mellow flavor. The resulting rich and smooth taste is the hallmark of Kimura’s Fukukomachi.

More about the brewery

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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17964 Fukukomachi JDG Hyakuden 40 720ml thumbnail.png