Gankutsuo
Tasting Notes
Has a light floral aroma and easy, soft mouthfeel. This is achieved by using rice polished down to 55% for the Yellow Koji, like Ginjo Sake, creating the flowery characteristics. It is finished off by being poured into large porcelain pots which are then stored in caves and left to age.
Overview
Specifications
Distillery Profile
Trade Resources
Tasting Notes
Has a light floral aroma and easy, soft mouthfeel. This is achieved by using rice polished down to 55% for the Yellow Koji, like Ginjo Sake, creating the flowery characteristics. It is finished off by being poured into large porcelain pots which are then stored in caves and left to age.
Overview
Specifications
Distillery Profile
Trade Resources
Tasting Notes
Has a light floral aroma and easy, soft mouthfeel. This is achieved by using rice polished down to 55% for the Yellow Koji, like Ginjo Sake, creating the flowery characteristics. It is finished off by being poured into large porcelain pots which are then stored in caves and left to age.
Overview
Specifications
Distillery Profile
Trade Resources
COCKTAIL RECIPES
Gankutsu Ou and Fresh Tomato
Gankutsu Ou with Shiitake Mushroom Broth