Hakkaisan Kijoshu
Tasting Notes
Hakkaisan's Kijoshu is an elegant and extravagant Sake brewed not using water, but Sake itself during the final stages of brewing. The refreshing and unique Kijoshu is bottled before its final stages of maturity - you will surely notice the otherworldly effect this has on the final product, as it creates a caramel-like aroma and a densely sweet flavor.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
Hakkaisan's Kijoshu is an elegant and extravagant Sake brewed not using water, but Sake itself during the final stages of brewing. The refreshing and unique Kijoshu is bottled before its final stages of maturity - you will surely notice the otherworldly effect this has on the final product, as it creates a caramel-like aroma and a densely sweet flavor.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
Hakkaisan's Kijoshu is an elegant and extravagant Sake brewed not using water, but Sake itself during the final stages of brewing. The refreshing and unique Kijoshu is bottled before its final stages of maturity - you will surely notice the otherworldly effect this has on the final product, as it creates a caramel-like aroma and a densely sweet flavor.