Hakkaisan "Kongoshin" Junmai Daiginjo

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Tasting Notes

The term Kongoshin, or "a firm and stable mind," finds its embodiment in this supremely noble brew. The top sake rice Yamada Nishiki is polished to the limit & after 2 years of the deepest love, care & supervision. Very limited item.

Overview

Food Pairings: Grilled Anago with Salt, White Fish Mousse, Salmon Simmered in Sake Kasu.

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki
Style: Aged, Genshu, Seasonal, Limited
Rice-Polishing Ratio: 40%
ABV: 17.8%
Size: Summer 800ml (NY NJ Only), Winter 800ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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Tasting Notes

The term Kongoshin, or "a firm and stable mind," finds its embodiment in this supremely noble brew. The top sake rice Yamada Nishiki is polished to the limit & after 2 years of the deepest love, care & supervision. Very limited item.

Overview

Food Pairings: Grilled Anago with Salt, White Fish Mousse, Salmon Simmered in Sake Kasu.

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki
Style: Aged, Genshu, Seasonal, Limited
Rice-Polishing Ratio: 40%
ABV: 17.8%
Size: Summer 800ml (NY NJ Only), Winter 800ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

The term Kongoshin, or "a firm and stable mind," finds its embodiment in this supremely noble brew. The top sake rice Yamada Nishiki is polished to the limit & after 2 years of the deepest love, care & supervision. Very limited item.

Overview

Food Pairings: Grilled Anago with Salt, White Fish Mousse, Salmon Simmered in Sake Kasu.

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki
Style: Aged, Genshu, Seasonal, Limited
Rice-Polishing Ratio: 40%
ABV: 17.8%
Size: Summer 800ml (NY NJ Only), Winter 800ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files