Hakkaisan Tokubetsu Junmai Genshu
Tasting Notes
This is "Namazume" sake which means shipped out without pasteurization after bottling. (Pasteurized only once, after pressing and then matured about 6 month before bottling). The freshness of this method gives you a full of aroma like green apple even it's super dry finish. Reccommend it to be served by chilled temp or you can make it frozen as "Mizore sake" to maximize the refreshment.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
This is "Namazume" sake which means shipped out without pasteurization after bottling. (Pasteurized only once, after pressing and then matured about 6 month before bottling). The freshness of this method gives you a full of aroma like green apple even it's super dry finish. Reccommend it to be served by chilled temp or you can make it frozen as "Mizore sake" to maximize the refreshment.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
This is "Namazume" sake which means shipped out without pasteurization after bottling. (Pasteurized only once, after pressing and then matured about 6 month before bottling). The freshness of this method gives you a full of aroma like green apple even it's super dry finish. Reccommend it to be served by chilled temp or you can make it frozen as "Mizore sake" to maximize the refreshment.