Hakuro Suishu "Dewa no Sato" Junmai Ginjo Genshu
Tasting Notes
Mild nose with notes of creamy banana and honeydew smoothie. Soft and sweet on the entrance with a clean texture followed by lush and juicy white peach flavors. Ends with a delicate and refreshing finish.
Overview
Food Pairings:
- Seafood: Grilled, Steamed, Cured, or Raw Seafood, Oysters or Scallops Al Ajillo, Caviar, Chowder, Soup, Gumbo, Risotto
- Cheese: Blue Cheese, Gorgonzola, Camembert, Mozzarella
- Dips/Sauces: Guacamole, Bagna Cauda, Olive Oil, Soy Sauce
- Other: Keema & Green Curry, Escargot, Foie Gras, Caesar Salad, Duck, Pork, Steak, Tofu, Fresh Spring Rolls, Yakitori
Awards:
- Junmai Sake Grand Prix 2017 Gold Award
Specifications
Class: Junmai Ginjo
Rice: Dewa no Sato
Style: Genshu
Rice-Polishing Ratio: 60%
ABV: 17.5%
Size: 300ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Mild nose with notes of creamy banana and honeydew smoothie. Soft and sweet on the entrance with a clean texture followed by lush and juicy white peach flavors. Ends with a delicate and refreshing finish.
Overview
Food Pairings:
- Seafood: Grilled, Steamed, Cured, or Raw Seafood, Oysters or Scallops Al Ajillo, Caviar, Chowder, Soup, Gumbo, Risotto
- Cheese: Blue Cheese, Gorgonzola, Camembert, Mozzarella
- Dips/Sauces: Guacamole, Bagna Cauda, Olive Oil, Soy Sauce
- Other: Keema & Green Curry, Escargot, Foie Gras, Caesar Salad, Duck, Pork, Steak, Tofu, Fresh Spring Rolls, Yakitori
Awards:
- Junmai Sake Grand Prix 2017 Gold Award
Specifications
Class: Junmai Ginjo
Rice: Dewa no Sato
Style: Genshu
Rice-Polishing Ratio: 60%
ABV: 17.5%
Size: 300ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Mild nose with notes of creamy banana and honeydew smoothie. Soft and sweet on the entrance with a clean texture followed by lush and juicy white peach flavors. Ends with a delicate and refreshing finish.
Overview
Food Pairings:
- Seafood: Grilled, Steamed, Cured, or Raw Seafood, Oysters or Scallops Al Ajillo, Caviar, Chowder, Soup, Gumbo, Risotto
- Cheese: Blue Cheese, Gorgonzola, Camembert, Mozzarella
- Dips/Sauces: Guacamole, Bagna Cauda, Olive Oil, Soy Sauce
- Other: Keema & Green Curry, Escargot, Foie Gras, Caesar Salad, Duck, Pork, Steak, Tofu, Fresh Spring Rolls, Yakitori
Awards:
- Junmai Sake Grand Prix 2017 Gold Award
Specifications
Class: Junmai Ginjo
Rice: Dewa no Sato
Style: Genshu
Rice-Polishing Ratio: 60%
ABV: 17.5%
Size: 300ml