Hakutake Shiro

$1.00

Tasting Notes

The #1 selling premium rice shochu in Japan - Hakutake Shiro Kome Shochu - is clean and easy with an elegant aroma and a soft mouthfeel. Takahashi Shuzo makes it with water from the Hitoyoshi basin, which is high in minerals, and flavorful rice. Makes a perfect low-calorie vodka replacement in cocktails.

Overview

Food Pairings: Pairs easily with many dishes, and brings out the flavor of companion ingredients.

Awards: Monde Selection 2014 - Gold Medal

Specifications

Type of Shochu: Otsu Rui
Main Ingredient: Rice, Rice Koji
Type of Koji: White Koji Kin
Distillation Method: Single (Less pressure)
Aged: 6 Months
ABV: 25% (50pf)
Size: 750ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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Tasting Notes

The #1 selling premium rice shochu in Japan - Hakutake Shiro Kome Shochu - is clean and easy with an elegant aroma and a soft mouthfeel. Takahashi Shuzo makes it with water from the Hitoyoshi basin, which is high in minerals, and flavorful rice. Makes a perfect low-calorie vodka replacement in cocktails.

Overview

Food Pairings: Pairs easily with many dishes, and brings out the flavor of companion ingredients.

Awards: Monde Selection 2014 - Gold Medal

Specifications

Type of Shochu: Otsu Rui
Main Ingredient: Rice, Rice Koji
Type of Koji: White Koji Kin
Distillation Method: Single (Less pressure)
Aged: 6 Months
ABV: 25% (50pf)
Size: 750ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

The #1 selling premium rice shochu in Japan - Hakutake Shiro Kome Shochu - is clean and easy with an elegant aroma and a soft mouthfeel. Takahashi Shuzo makes it with water from the Hitoyoshi basin, which is high in minerals, and flavorful rice. Makes a perfect low-calorie vodka replacement in cocktails.

Overview

Food Pairings: Pairs easily with many dishes, and brings out the flavor of companion ingredients.

Awards: Monde Selection 2014 - Gold Medal

Specifications

Type of Shochu: Otsu Rui
Main Ingredient: Rice, Rice Koji
Type of Koji: White Koji Kin
Distillation Method: Single (Less pressure)
Aged: 6 Months
ABV: 25% (50pf)
Size: 750ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

COCKTAIL RECIPES

Hakutake Shiro and Fresh Banana

Hakutake Shiro and Edamame