Hana Shimauta Awamori
Tasting Notes
Hana Shimauta is a Ryukyu Awamori with a refreshing mouthfeel like the clear blue skies of Okinawa, and a blooming floral perfume. Using ginjo yeast, it is a new generation of awamori that delivers a light, refreshing, and clean flavor not found in traditional awamori. Whether you are a new or experienced awamori drinker, you will find it delicious. This new type of awamori is great on the rocks or cut with seltzer. Light enough for apertif and appetizers and adds a burst of freshness alongside main dishes.
Overview
Specifications
Distillery Profile
Trade Resources
Tasting Notes
Hana Shimauta is a Ryukyu Awamori with a refreshing mouthfeel like the clear blue skies of Okinawa, and a blooming floral perfume. Using ginjo yeast, it is a new generation of awamori that delivers a light, refreshing, and clean flavor not found in traditional awamori. Whether you are a new or experienced awamori drinker, you will find it delicious. This new type of awamori is great on the rocks or cut with seltzer. Light enough for apertif and appetizers and adds a burst of freshness alongside main dishes.
Overview
Specifications
Distillery Profile
Trade Resources
Tasting Notes
Hana Shimauta is a Ryukyu Awamori with a refreshing mouthfeel like the clear blue skies of Okinawa, and a blooming floral perfume. Using ginjo yeast, it is a new generation of awamori that delivers a light, refreshing, and clean flavor not found in traditional awamori. Whether you are a new or experienced awamori drinker, you will find it delicious. This new type of awamori is great on the rocks or cut with seltzer. Light enough for apertif and appetizers and adds a burst of freshness alongside main dishes.
Overview
Specifications
Distillery Profile
Trade Resources
COCKTAIL RECIPES
Hana Shimauta and Fresh Pineapple