Hana Shimauta Awamori
Tasting Notes
Hana Shimauta is a Ryukyu Awamori with a refreshing mouthfeel like the clear blue skies of Okinawa, and a blooming floral perfume. Using ginjo yeast, it is a new generation of awamori that delivers a light, refreshing, and clean flavor not found in traditional awamori. Whether you are a new or experienced awamori drinker, you will find it delicious. This new type of awamori is great on the rocks or cut with seltzer. Light enough for apertif and appetizers and adds a burst of freshness alongside main dishes.
Overview
Food Pairings: Pork shabu-shabu, pizza, sashimi
Specifications
Type of Shochu: Awamori
Main Ingredient: Rice
Type of Koji-Kin: Black Koji
Distillation Method: Vacuum
Aged: Less than 3 Years
Alcohol by Volume: 24%
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets
Tasting Notes
Hana Shimauta is a Ryukyu Awamori with a refreshing mouthfeel like the clear blue skies of Okinawa, and a blooming floral perfume. Using ginjo yeast, it is a new generation of awamori that delivers a light, refreshing, and clean flavor not found in traditional awamori. Whether you are a new or experienced awamori drinker, you will find it delicious. This new type of awamori is great on the rocks or cut with seltzer. Light enough for apertif and appetizers and adds a burst of freshness alongside main dishes.
Overview
Food Pairings: Pork shabu-shabu, pizza, sashimi
Specifications
Type of Shochu: Awamori
Main Ingredient: Rice
Type of Koji-Kin: Black Koji
Distillation Method: Vacuum
Aged: Less than 3 Years
Alcohol by Volume: 24%
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets
Tasting Notes
Hana Shimauta is a Ryukyu Awamori with a refreshing mouthfeel like the clear blue skies of Okinawa, and a blooming floral perfume. Using ginjo yeast, it is a new generation of awamori that delivers a light, refreshing, and clean flavor not found in traditional awamori. Whether you are a new or experienced awamori drinker, you will find it delicious. This new type of awamori is great on the rocks or cut with seltzer. Light enough for apertif and appetizers and adds a burst of freshness alongside main dishes.
Overview
Food Pairings: Pork shabu-shabu, pizza, sashimi
Specifications
Type of Shochu: Awamori
Main Ingredient: Rice
Type of Koji-Kin: Black Koji
Distillation Method: Vacuum
Aged: Less than 3 Years
Alcohol by Volume: 24%
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets
COCKTAIL RECIPES
Hana Shimauta and Fresh Pineapple