Hitakami Chokarakuchi Junmai
Tasting Notes
This special brew's "Sake Meter Value", which is a measurement of the residual sugar remaining (or in this case not remaining) in a sake is quite high, clocking in at +11. In a world where higher is drier, this is quite high, and the sake quite dry! Structured and crisp, delicious at any temperature but especially slightly warmed, and delicious with all kinds of seafood. Hitakami sake are highly sought after by top sushi chefs in Japan for their careful consideration and decades of practice with precisely what kinds of sake will match best with seafood and sushi.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
This special brew's "Sake Meter Value", which is a measurement of the residual sugar remaining (or in this case not remaining) in a sake is quite high, clocking in at +11. In a world where higher is drier, this is quite high, and the sake quite dry! Structured and crisp, delicious at any temperature but especially slightly warmed, and delicious with all kinds of seafood. Hitakami sake are highly sought after by top sushi chefs in Japan for their careful consideration and decades of practice with precisely what kinds of sake will match best with seafood and sushi.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
This special brew's "Sake Meter Value", which is a measurement of the residual sugar remaining (or in this case not remaining) in a sake is quite high, clocking in at +11. In a world where higher is drier, this is quite high, and the sake quite dry! Structured and crisp, delicious at any temperature but especially slightly warmed, and delicious with all kinds of seafood. Hitakami sake are highly sought after by top sushi chefs in Japan for their careful consideration and decades of practice with precisely what kinds of sake will match best with seafood and sushi.