Horaisen Ku Junmai Daiginjo
Tasting Notes
A Daiginjo made with Yamada Nishiki, this is polished to 40-45% and it really shows. The nose is restrained at first but opens up with a bit of time, and blossoms into something truly gorgeous - ripe red apples, whispers of fresh cream and acacia flower all appear on the nose. Starts soft and light on the palate, and displays a delicate elegance in the way it handles its barest amount of sweetness, with some lovely acidity as well. Smooth and round with a relatively long finish to savor with a touch of bitterness that keeps you wanting more.
Overview
Food Pairings: Pair with Light Fare - Raw Fish (such as Tuna Sashimi), Crudité, Hard Salty Cheeses, Oysters, Raw Clams, Tinned Seafood, Konjac Shirae, Itawasa.
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
ABV: 15.0%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
A Daiginjo made with Yamada Nishiki, this is polished to 40-45% and it really shows. The nose is restrained at first but opens up with a bit of time, and blossoms into something truly gorgeous - ripe red apples, whispers of fresh cream and acacia flower all appear on the nose. Starts soft and light on the palate, and displays a delicate elegance in the way it handles its barest amount of sweetness, with some lovely acidity as well. Smooth and round with a relatively long finish to savor with a touch of bitterness that keeps you wanting more.
Overview
Food Pairings: Pair with Light Fare - Raw Fish (such as Tuna Sashimi), Crudité, Hard Salty Cheeses, Oysters, Raw Clams, Tinned Seafood, Konjac Shirae, Itawasa.
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
ABV: 15.0%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
A Daiginjo made with Yamada Nishiki, this is polished to 40-45% and it really shows. The nose is restrained at first but opens up with a bit of time, and blossoms into something truly gorgeous - ripe red apples, whispers of fresh cream and acacia flower all appear on the nose. Starts soft and light on the palate, and displays a delicate elegance in the way it handles its barest amount of sweetness, with some lovely acidity as well. Smooth and round with a relatively long finish to savor with a touch of bitterness that keeps you wanting more.
Overview
Food Pairings: Pair with Light Fare - Raw Fish (such as Tuna Sashimi), Crudité, Hard Salty Cheeses, Oysters, Raw Clams, Tinned Seafood, Konjac Shirae, Itawasa.
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
ABV: 15.0%
Size: 720ml