Horaisen Wa Junmai Ginjo
Tasting Notes
A Ginjo made from Yamada Nishiki milled to 50%, this reads like a tropical-focused Daiginjo on the nose. Tons of ripe fruit - banana, melon, lychee and white peach - with a small of amount of steamed rice and sweet almond jelly-like aromas dance in one's glass. Wa also displays a distinct sweetness on the palate - rich and smooth and opulent, but with distinct acidity.
Overview
Food Pairings: Sichuan Boiled Fish, Dan Dan Noodles, Papaya Salad, Rich Spicy Indian Coconut Milk Curries, Cured Mackerel, Spicy Konjac, Macaroni Salad, Anchovy Pizza.
Specifications
Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 15.0%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
A Ginjo made from Yamada Nishiki milled to 50%, this reads like a tropical-focused Daiginjo on the nose. Tons of ripe fruit - banana, melon, lychee and white peach - with a small of amount of steamed rice and sweet almond jelly-like aromas dance in one's glass. Wa also displays a distinct sweetness on the palate - rich and smooth and opulent, but with distinct acidity.
Overview
Food Pairings: Sichuan Boiled Fish, Dan Dan Noodles, Papaya Salad, Rich Spicy Indian Coconut Milk Curries, Cured Mackerel, Spicy Konjac, Macaroni Salad, Anchovy Pizza.
Specifications
Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 15.0%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
A Ginjo made from Yamada Nishiki milled to 50%, this reads like a tropical-focused Daiginjo on the nose. Tons of ripe fruit - banana, melon, lychee and white peach - with a small of amount of steamed rice and sweet almond jelly-like aromas dance in one's glass. Wa also displays a distinct sweetness on the palate - rich and smooth and opulent, but with distinct acidity.
Overview
Food Pairings: Sichuan Boiled Fish, Dan Dan Noodles, Papaya Salad, Rich Spicy Indian Coconut Milk Curries, Cured Mackerel, Spicy Konjac, Macaroni Salad, Anchovy Pizza.
Specifications
Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 15.0%
Size: 720ml