Iichiko Saiten
Tasting Notes
Crafted specifically for the modern bartender, Iichiko Saiten is a flavorful and rich barley shochu perfect for the global cocktail scene. Sanwa Shurui maximizes the umami and flavors in Iichiko Saiten by using only traditional barley koji, , and tuning the ABV content to a desirable 43%. Saiten's (彩天) name is translated as "colorful heavens/skies" and embodies the colorful and varied expression this shochu imparts on the drinker.
On the nose, Iichiko Saiten is redolent of honeydew melon, white grape, pickled watermelon rind, and kabosu citrus alongside hints of soy, white pepper, and rich nutty barley notes. On the palate, Iichiko Saiten has a strong start and a long finish. It exudes rich umami notes of jasmine tea, white peach, minerals, and earth with some citrus and a saline finish that beckons another sip. Its layered, complex flavors offer exciting options for mixing in cocktails.
Overview
Food Pairings: Pairings will vary based on the cocktail created with Iichiko Saiten.
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Barley
Type of Koji: White Koji
Distillation Method: Atmospheric, Pot, Single
Aged: Less than 1 year
ABV: 43%
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Crafted specifically for the modern bartender, Iichiko Saiten is a flavorful and rich barley shochu perfect for the global cocktail scene. Sanwa Shurui maximizes the umami and flavors in Iichiko Saiten by using only traditional barley koji, , and tuning the ABV content to a desirable 43%. Saiten's (彩天) name is translated as "colorful heavens/skies" and embodies the colorful and varied expression this shochu imparts on the drinker.
On the nose, Iichiko Saiten is redolent of honeydew melon, white grape, pickled watermelon rind, and kabosu citrus alongside hints of soy, white pepper, and rich nutty barley notes. On the palate, Iichiko Saiten has a strong start and a long finish. It exudes rich umami notes of jasmine tea, white peach, minerals, and earth with some citrus and a saline finish that beckons another sip. Its layered, complex flavors offer exciting options for mixing in cocktails.
Overview
Food Pairings: Pairings will vary based on the cocktail created with Iichiko Saiten.
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Barley
Type of Koji: White Koji
Distillation Method: Atmospheric, Pot, Single
Aged: Less than 1 year
ABV: 43%
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Crafted specifically for the modern bartender, Iichiko Saiten is a flavorful and rich barley shochu perfect for the global cocktail scene. Sanwa Shurui maximizes the umami and flavors in Iichiko Saiten by using only traditional barley koji, , and tuning the ABV content to a desirable 43%. Saiten's (彩天) name is translated as "colorful heavens/skies" and embodies the colorful and varied expression this shochu imparts on the drinker.
On the nose, Iichiko Saiten is redolent of honeydew melon, white grape, pickled watermelon rind, and kabosu citrus alongside hints of soy, white pepper, and rich nutty barley notes. On the palate, Iichiko Saiten has a strong start and a long finish. It exudes rich umami notes of jasmine tea, white peach, minerals, and earth with some citrus and a saline finish that beckons another sip. Its layered, complex flavors offer exciting options for mixing in cocktails.
Overview
Food Pairings: Pairings will vary based on the cocktail created with Iichiko Saiten.
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Barley
Type of Koji: White Koji
Distillation Method: Atmospheric, Pot, Single
Aged: Less than 1 year
ABV: 43%
Size: 750ml