Ikkomon

Tasting Notes

Made with 100% Southern Kyushu Sweet Potatoes and their original Sweet Potato Koji, rather than Rice Koji which is usually used even in Imo Shochu. From these, Ikkomon draws it's sweet yet refreshing aroma and flavor.

Overview

Food Pairings: Fried Chicken, Yakitori, Well-Seasoned Meat Dishes, Grilled Fish, Creamy Dishes

Awards: 2013 Los Angeles International Spirits Competition Gold Award

Specifications

Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato, Sweet Potato Koji
Type of Koji: White Koji Kin
Distillation Method: Single (Normal Pressure)
Aged: N/A
ABV: 25%
Size: 750ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

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