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Ripe cherry, honey toffee with a beautiful ginger spice.
Food Pairings: Great with grilled foods and mackerel, tuna, fatty and red meat sashimi, also great after dinner for sipping.
Type: Whisky
Region: Nagano
Distillery: Mars Shinshu
Aging: Malt Minimum 3 Years
Barrel Type: N/A
ABV: 40%
Size: 750ml
Distillery: Mars Shinshu Distillery
Founded: 2015
Distillery Location: Nagano Prefecture
Profile: Japan's highest distillery at 800 meters in Miyata village in Nagano prefecture, situated between the north and south Alps of Japan. Mars, Shinshu distillery was founded in 1985 by Hombo Shuzo Ltd., producer of Shochu since 1872. Shinshu Whisky is distilled mostly during the harsh winters of the inland mountainous region. Annual Malt Production 100k liters.
Ripe cherry, honey toffee with a beautiful ginger spice.
Food Pairings: Great with grilled foods and mackerel, tuna, fatty and red meat sashimi, also great after dinner for sipping.
Type: Whisky
Region: Nagano
Distillery: Mars Shinshu
Aging: Malt Minimum 3 Years
Barrel Type: N/A
ABV: 40%
Size: 750ml
Distillery: Mars Shinshu Distillery
Founded: 2015
Distillery Location: Nagano Prefecture
Profile: Japan's highest distillery at 800 meters in Miyata village in Nagano prefecture, situated between the north and south Alps of Japan. Mars, Shinshu distillery was founded in 1985 by Hombo Shuzo Ltd., producer of Shochu since 1872. Shinshu Whisky is distilled mostly during the harsh winters of the inland mountainous region. Annual Malt Production 100k liters.
Ripe cherry, honey toffee with a beautiful ginger spice.
Food Pairings: Great with grilled foods and mackerel, tuna, fatty and red meat sashimi, also great after dinner for sipping.
Type: Whisky
Region: Nagano
Distillery: Mars Shinshu
Aging: Malt Minimum 3 Years
Barrel Type: N/A
ABV: 40%
Size: 750ml
Distillery: Mars Shinshu Distillery
Founded: 2015
Distillery Location: Nagano Prefecture
Profile: Japan's highest distillery at 800 meters in Miyata village in Nagano prefecture, situated between the north and south Alps of Japan. Mars, Shinshu distillery was founded in 1985 by Hombo Shuzo Ltd., producer of Shochu since 1872. Shinshu Whisky is distilled mostly during the harsh winters of the inland mountainous region. Annual Malt Production 100k liters.
