Iwatekura Oyster Stout
Tasting Notes
An Old English style with a Japanese twist - brewed with whole oysters from Sanriku Hirota bay in Iwate Prefecture!
Nose: Sea salt and chocolate
Flavor: Deep stout flavor with chocolate and coffee notes
Overview
Food Pairings: Lobster, Smoked Salmon, Raw Oysters and other Oyster Dishes
Awards: 2006 Japan Beer Cup Gold Award
2008 World Beer Cup Silver Award
Specifications
Style: Stout
Hops: Kent Goldings
ABV: 7%
Size: 330ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
An Old English style with a Japanese twist - brewed with whole oysters from Sanriku Hirota bay in Iwate Prefecture!
Nose: Sea salt and chocolate
Flavor: Deep stout flavor with chocolate and coffee notes
Overview
Food Pairings: Lobster, Smoked Salmon, Raw Oysters and other Oyster Dishes
Awards: 2006 Japan Beer Cup Gold Award
2008 World Beer Cup Silver Award
Specifications
Style: Stout
Hops: Kent Goldings
ABV: 7%
Size: 330ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
An Old English style with a Japanese twist - brewed with whole oysters from Sanriku Hirota bay in Iwate Prefecture!
Nose: Sea salt and chocolate
Flavor: Deep stout flavor with chocolate and coffee notes
Overview
Food Pairings: Lobster, Smoked Salmon, Raw Oysters and other Oyster Dishes
Awards: 2006 Japan Beer Cup Gold Award
2008 World Beer Cup Silver Award
Specifications
Style: Stout
Hops: Kent Goldings
ABV: 7%
Size: 330ml