Izumibashi Akitonbo Rakufumai
Tasting Notes
The aroma is comprised of juicy yellow apples, strawberry, mint, anise, and herbaceous notes. On the palate, this sake has a round, ample, and broad mouthfeel. The matured flavors are layered and persistent, rounding off the acidity.
Overview
Food Pairings: White fish, carpaccio, fresh cheese, cream sauce, etc.
Specifications
Class: Junmai Ginjo
Rice: Rakufumai
Rice-Polishing Ratio: 55%
ABV: 16.0%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The aroma is comprised of juicy yellow apples, strawberry, mint, anise, and herbaceous notes. On the palate, this sake has a round, ample, and broad mouthfeel. The matured flavors are layered and persistent, rounding off the acidity.
Overview
Food Pairings: White fish, carpaccio, fresh cheese, cream sauce, etc.
Specifications
Class: Junmai Ginjo
Rice: Rakufumai
Rice-Polishing Ratio: 55%
ABV: 16.0%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The aroma is comprised of juicy yellow apples, strawberry, mint, anise, and herbaceous notes. On the palate, this sake has a round, ample, and broad mouthfeel. The matured flavors are layered and persistent, rounding off the acidity.
Overview
Food Pairings: White fish, carpaccio, fresh cheese, cream sauce, etc.
Specifications
Class: Junmai Ginjo
Rice: Rakufumai
Rice-Polishing Ratio: 55%
ABV: 16.0%
Size: 720ml