Izumibashi Rakufumai Kimoto Junmai Daiginjo
Tasting Notes
This luxurious Junmai Daiginjo is ready for an evening of elegance! Rich aromas of ripe apple and melon envelop the senses, with whispers of anise and coconut milk. Juicy fruit and rice flavors dance on the palate dressed in an unforgettable silky smoothness. Made using the unique and rare Rakufumai sake rice polished to 35% paired with traditional Kimoto production methods create a brew of the highest caliber.
Overview
Food Pairings: Fruits and Nuts, White Fleshed Fish
Awards:
IWC2018 Silver, IWC2019 Bronze, IWC2021 Bronze, IWC2022 Silver
Clamaster 2020 Platinum
SFIWC2021 Silver
2022 NY World Wine & Spirits Competition Double Gold
Specifications
Class: Junmai Daiginjo
Rice: Rakufumai
Rice-Polishing Ratio: 35%
ABV: 15%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This luxurious Junmai Daiginjo is ready for an evening of elegance! Rich aromas of ripe apple and melon envelop the senses, with whispers of anise and coconut milk. Juicy fruit and rice flavors dance on the palate dressed in an unforgettable silky smoothness. Made using the unique and rare Rakufumai sake rice polished to 35% paired with traditional Kimoto production methods create a brew of the highest caliber.
Overview
Food Pairings: Fruits and Nuts, White Fleshed Fish
Awards:
IWC2018 Silver, IWC2019 Bronze, IWC2021 Bronze, IWC2022 Silver
Clamaster 2020 Platinum
SFIWC2021 Silver
2022 NY World Wine & Spirits Competition Double Gold
Specifications
Class: Junmai Daiginjo
Rice: Rakufumai
Rice-Polishing Ratio: 35%
ABV: 15%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This luxurious Junmai Daiginjo is ready for an evening of elegance! Rich aromas of ripe apple and melon envelop the senses, with whispers of anise and coconut milk. Juicy fruit and rice flavors dance on the palate dressed in an unforgettable silky smoothness. Made using the unique and rare Rakufumai sake rice polished to 35% paired with traditional Kimoto production methods create a brew of the highest caliber.
Overview
Food Pairings: Fruits and Nuts, White Fleshed Fish
Awards:
IWC2018 Silver, IWC2019 Bronze, IWC2021 Bronze, IWC2022 Silver
Clamaster 2020 Platinum
SFIWC2021 Silver
2022 NY World Wine & Spirits Competition Double Gold
Specifications
Class: Junmai Daiginjo
Rice: Rakufumai
Rice-Polishing Ratio: 35%
ABV: 15%
Size: 720ml