Jakunbaku
Tasting Notes
Made with barley and black koji in an unaltered atmospheric distillation process. "Ark Jakuunbaku '' is bottled unfiltered, which requires an intense level of skill and dedication to achieve. The result teeters on the borders of profundity and excellence.
Overview
Food Pairings: Sushi, Yakitori, Grilled Meat
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji: Black Koji-Kin
Distillation Method: Single (Normal Pressure)
Aged: N/A
ABV: 25% (50pf)
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Made with barley and black koji in an unaltered atmospheric distillation process. "Ark Jakuunbaku '' is bottled unfiltered, which requires an intense level of skill and dedication to achieve. The result teeters on the borders of profundity and excellence.
Overview
Food Pairings: Sushi, Yakitori, Grilled Meat
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji: Black Koji-Kin
Distillation Method: Single (Normal Pressure)
Aged: N/A
ABV: 25% (50pf)
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Made with barley and black koji in an unaltered atmospheric distillation process. "Ark Jakuunbaku '' is bottled unfiltered, which requires an intense level of skill and dedication to achieve. The result teeters on the borders of profundity and excellence.
Overview
Food Pairings: Sushi, Yakitori, Grilled Meat
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji: Black Koji-Kin
Distillation Method: Single (Normal Pressure)
Aged: N/A
ABV: 25% (50pf)
Size: 750ml