Jinyu Ukiyoe "Kabuki"
Tasting Notes
The powerful citric acid that white koji brews gives refreshing acidity. That combined with the sweet sake at its base, creates this unprecedented “sweet and sour sake”. It is delicious when paired with meat dishes that are also good with white wine.
Overview
Food Pairings: Meat Dishes.
Specifications
Class: Junmai
Rice: Miyama Nishiki
Rice-Polishing Ratio: 70%
ABV: 15.80%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The powerful citric acid that white koji brews gives refreshing acidity. That combined with the sweet sake at its base, creates this unprecedented “sweet and sour sake”. It is delicious when paired with meat dishes that are also good with white wine.
Overview
Food Pairings: Meat Dishes.
Specifications
Class: Junmai
Rice: Miyama Nishiki
Rice-Polishing Ratio: 70%
ABV: 15.80%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The powerful citric acid that white koji brews gives refreshing acidity. That combined with the sweet sake at its base, creates this unprecedented “sweet and sour sake”. It is delicious when paired with meat dishes that are also good with white wine.
Overview
Food Pairings: Meat Dishes.
Specifications
Class: Junmai
Rice: Miyama Nishiki
Rice-Polishing Ratio: 70%
ABV: 15.80%
Size: 720ml