Joyo Aodani No Ume
Tasting Notes
The brewery uses age-old techniques to draw out the fullest potential of the highest quality Joshuhaku Ume (Japanese plum), extracting juices and aromatics as much as possible, then aging the rare elixir for a minimum of seven years to develop the finest flavors. It has a mellow character that is not too sweet, and a luxurious, refreshing aftertaste.
Overview
Food Pairings: Chicken Dishes such as Yakitori and Karaage, Vinegar Marinated Dishes, Carpaccio
Specifications
Alcohol Base: Shochu Based
Ingredients: Jyoshuhaku Ume
ABV: 12％
Size: 750ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The brewery uses age-old techniques to draw out the fullest potential of the highest quality Joshuhaku Ume (Japanese plum), extracting juices and aromatics as much as possible, then aging the rare elixir for a minimum of seven years to develop the finest flavors. It has a mellow character that is not too sweet, and a luxurious, refreshing aftertaste.
Overview
Food Pairings: Chicken Dishes such as Yakitori and Karaage, Vinegar Marinated Dishes, Carpaccio
Specifications
Alcohol Base: Shochu Based
Ingredients: Jyoshuhaku Ume
ABV: 12％
Size: 750ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The brewery uses age-old techniques to draw out the fullest potential of the highest quality Joshuhaku Ume (Japanese plum), extracting juices and aromatics as much as possible, then aging the rare elixir for a minimum of seven years to develop the finest flavors. It has a mellow character that is not too sweet, and a luxurious, refreshing aftertaste.
Overview
Food Pairings: Chicken Dishes such as Yakitori and Karaage, Vinegar Marinated Dishes, Carpaccio
Specifications
Alcohol Base: Shochu Based
Ingredients: Jyoshuhaku Ume
ABV: 12％
Size: 750ml