Joyo Aodani No Ume
Tasting Notes
The brewery uses age-old techniques to draw out the fullest potential of the highest quality Joshuhaku Ume (Japanese plum), extracting juices and aromatics as much as possible, then aging the rare elixir for a minimum of seven years to develop the finest flavors. It has a mellow character that is not too sweet, and a luxurious, refreshing aftertaste.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
The brewery uses age-old techniques to draw out the fullest potential of the highest quality Joshuhaku Ume (Japanese plum), extracting juices and aromatics as much as possible, then aging the rare elixir for a minimum of seven years to develop the finest flavors. It has a mellow character that is not too sweet, and a luxurious, refreshing aftertaste.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
The brewery uses age-old techniques to draw out the fullest potential of the highest quality Joshuhaku Ume (Japanese plum), extracting juices and aromatics as much as possible, then aging the rare elixir for a minimum of seven years to develop the finest flavors. It has a mellow character that is not too sweet, and a luxurious, refreshing aftertaste.