Joyo Tokubetsu Junmai 60
Tasting Notes
Characteristic of sake made with 100% Kyoto Iwai rice such as this special bottle, this sake is sharp and elegant with rich umami and a fresh, vibrant flavor. Brewed in small batches, the sake is bottled undiluted and unfiltered, and skips the first pasteurization typical to sake. The second typical pasteurization is carried out carefully by hand, bottle-by-bottle, and then the sake is aged at freezing temperatures to balance flavors and maintain quality.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
Characteristic of sake made with 100% Kyoto Iwai rice such as this special bottle, this sake is sharp and elegant with rich umami and a fresh, vibrant flavor. Brewed in small batches, the sake is bottled undiluted and unfiltered, and skips the first pasteurization typical to sake. The second typical pasteurization is carried out carefully by hand, bottle-by-bottle, and then the sake is aged at freezing temperatures to balance flavors and maintain quality.
Overview
Specifications
Brewery Profile
Trade Resources
Tasting Notes
Characteristic of sake made with 100% Kyoto Iwai rice such as this special bottle, this sake is sharp and elegant with rich umami and a fresh, vibrant flavor. Brewed in small batches, the sake is bottled undiluted and unfiltered, and skips the first pasteurization typical to sake. The second typical pasteurization is carried out carefully by hand, bottle-by-bottle, and then the sake is aged at freezing temperatures to balance flavors and maintain quality.