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The Lychee Chu-Hi has the fresh and sweet flavor of lychees.
Food Pairings: Enjoy on its own or drink with Ramen, Izakaya menu
Base: Malt Beverage
ABV: 6.5%
Size: 355ml
Brewery: Takara Sake USA Inc.
Founded: 1983
Brewery Location: Berkeley, CA
Profile: TAKARA SAKE USA INC., was established in 1983 in Berkeley, California and became a member of TAKARA GROUP, the leading corporation of alcohol related business in Japan. TAKARA has a well of experience producing sake, mirin and shochu, accumulated over a period of more than one-and-a-half centuries. TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark.
The Lychee Chu-Hi has the fresh and sweet flavor of lychees.
Food Pairings: Enjoy on its own or drink with Ramen, Izakaya menu
Base: Malt Beverage
ABV: 6.5%
Size: 355ml
Brewery: Takara Sake USA Inc.
Founded: 1983
Brewery Location: Berkeley, CA
Profile: TAKARA SAKE USA INC., was established in 1983 in Berkeley, California and became a member of TAKARA GROUP, the leading corporation of alcohol related business in Japan. TAKARA has a well of experience producing sake, mirin and shochu, accumulated over a period of more than one-and-a-half centuries. TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark.
The Lychee Chu-Hi has the fresh and sweet flavor of lychees.
Food Pairings: Enjoy on its own or drink with Ramen, Izakaya menu
Base: Malt Beverage
ABV: 6.5%
Size: 355ml
Brewery: Takara Sake USA Inc.
Founded: 1983
Brewery Location: Berkeley, CA
Profile: TAKARA SAKE USA INC., was established in 1983 in Berkeley, California and became a member of TAKARA GROUP, the leading corporation of alcohol related business in Japan. TAKARA has a well of experience producing sake, mirin and shochu, accumulated over a period of more than one-and-a-half centuries. TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark.
