Katsuyama Junmai Ginjo "Lei"
Tasting Notes
The name Lei comes from the wagtail, which is a sacred creature in Japanese mythology. The intense, fruity aroma and rich taste of Lei is very similar to fine Japanese muskmelon, and this sake can be enjoyed as an aperitif or starter drink. Pairs perfectly well with meat dishes with sweeter sauce.
Overview
Food Pairings: Prosciutto, Tempura, Western, Chinese or South East Asian Appetizers, Cheese, Uni Dishes.
Specifications
Class: Junmai Ginjo
Rice: Hitomebore
Rice-Polishing Ratio: 55%
ABV: 12%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The name Lei comes from the wagtail, which is a sacred creature in Japanese mythology. The intense, fruity aroma and rich taste of Lei is very similar to fine Japanese muskmelon, and this sake can be enjoyed as an aperitif or starter drink. Pairs perfectly well with meat dishes with sweeter sauce.
Overview
Food Pairings: Prosciutto, Tempura, Western, Chinese or South East Asian Appetizers, Cheese, Uni Dishes.
Specifications
Class: Junmai Ginjo
Rice: Hitomebore
Rice-Polishing Ratio: 55%
ABV: 12%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The name Lei comes from the wagtail, which is a sacred creature in Japanese mythology. The intense, fruity aroma and rich taste of Lei is very similar to fine Japanese muskmelon, and this sake can be enjoyed as an aperitif or starter drink. Pairs perfectly well with meat dishes with sweeter sauce.
Overview
Food Pairings: Prosciutto, Tempura, Western, Chinese or South East Asian Appetizers, Cheese, Uni Dishes.
Specifications
Class: Junmai Ginjo
Rice: Hitomebore
Rice-Polishing Ratio: 55%
ABV: 12%
Size: 720ml