Kawabe
Tasting Notes
This premium rice Shochu is made using the pure waters of the Kawabe river, which were recognized for 8 consecutive years as Japan's most desirable water. Even the rice grown in Sagara Village is raised using this highly desirable water.
Overview
Food Pairings: Sushi, Sashimi, Aemono (chopped fish, shellfish and/or vegetables dressed with sauce, often miso)
Awards: Los Angeles Wine & Spirits Competition 2013 - Best in Class
Specifications
Type of Shochu: Otsu
Main Ingredient: Kome
Type of Koji: Shiro Koji
Distillation Method: Single (Decompressed)Aged: N/A
ABV: 25%
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This premium rice Shochu is made using the pure waters of the Kawabe river, which were recognized for 8 consecutive years as Japan's most desirable water. Even the rice grown in Sagara Village is raised using this highly desirable water.
Overview
Food Pairings: Sushi, Sashimi, Aemono (chopped fish, shellfish and/or vegetables dressed with sauce, often miso)
Awards: Los Angeles Wine & Spirits Competition 2013 - Best in Class
Specifications
Type of Shochu: Otsu
Main Ingredient: Kome
Type of Koji: Shiro Koji
Distillation Method: Single (Decompressed)Aged: N/A
ABV: 25%
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This premium rice Shochu is made using the pure waters of the Kawabe river, which were recognized for 8 consecutive years as Japan's most desirable water. Even the rice grown in Sagara Village is raised using this highly desirable water.
Overview
Food Pairings: Sushi, Sashimi, Aemono (chopped fish, shellfish and/or vegetables dressed with sauce, often miso)
Awards: Los Angeles Wine & Spirits Competition 2013 - Best in Class
Specifications
Type of Shochu: Otsu
Main Ingredient: Kome
Type of Koji: Shiro Koji
Distillation Method: Single (Decompressed)Aged: N/A
ABV: 25%
Size: 750ml