Kiccho Houzan
Tasting Notes
Made with premium quality sweet potatoes and black koji, and best enjoyed diluted with hot water (oyuwari), as the steam from the hot water will bring the sweet aroma into play. Full bodied and crisp, this is a shochu that will almost certainly tempt the palate of any fine shochu connoisseur.
Overview
Food Pairings: Grilled Meat, Gyoza
Awards: International Wine & Spirits Competition 2014 - Silver Award
LA Wine & Spirits Competition - Gold Award
Monde Selection 2013 - Grand Gold Medal
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato, Rice Koji
Type of Koji: Black Koji-Kin
Distillation Method: Single (Normal Pressure)Aged: N/A
ABV: 25% (50pf)
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Made with premium quality sweet potatoes and black koji, and best enjoyed diluted with hot water (oyuwari), as the steam from the hot water will bring the sweet aroma into play. Full bodied and crisp, this is a shochu that will almost certainly tempt the palate of any fine shochu connoisseur.
Overview
Food Pairings: Grilled Meat, Gyoza
Awards: International Wine & Spirits Competition 2014 - Silver Award
LA Wine & Spirits Competition - Gold Award
Monde Selection 2013 - Grand Gold Medal
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato, Rice Koji
Type of Koji: Black Koji-Kin
Distillation Method: Single (Normal Pressure)Aged: N/A
ABV: 25% (50pf)
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Made with premium quality sweet potatoes and black koji, and best enjoyed diluted with hot water (oyuwari), as the steam from the hot water will bring the sweet aroma into play. Full bodied and crisp, this is a shochu that will almost certainly tempt the palate of any fine shochu connoisseur.
Overview
Food Pairings: Grilled Meat, Gyoza
Awards: International Wine & Spirits Competition 2014 - Silver Award
LA Wine & Spirits Competition - Gold Award
Monde Selection 2013 - Grand Gold Medal
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato, Rice Koji
Type of Koji: Black Koji-Kin
Distillation Method: Single (Normal Pressure)Aged: N/A
ABV: 25% (50pf)
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
COCKTAIL RECIPES
Kiccho Houzan and Ginger
Kiccho Houzan and Dropped Balsamic