Kikuizumi Hitosuji Junmai
Tasting Notes
A clear sparkling Junmai sake with pleasant acidity and refreshing, mellow carbonation, produced by secondary fermentation. The patent for this process was obtained in 2019. (Patent No. 6611181)
Overview
Food Pairings: Fried foods such as Tempura, and Fish Roe dishes such as Ikura (Salmon Roe) and Caviar.
Awards:
- Kura Master 2019 Gold Medal
- Kura Master 2020 Gold Medal
- IWC 2020 Silver Medal
- IWC 2021 Sparkling Sake Trophy & Gold Medal
Specifications
Class: Junmai
Rice: Sake Musashi
Rice-Polishing Ratio: 60%
ABV: 12%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
A clear sparkling Junmai sake with pleasant acidity and refreshing, mellow carbonation, produced by secondary fermentation. The patent for this process was obtained in 2019. (Patent No. 6611181)
Overview
Food Pairings: Fried foods such as Tempura, and Fish Roe dishes such as Ikura (Salmon Roe) and Caviar.
Awards:
- Kura Master 2019 Gold Medal
- Kura Master 2020 Gold Medal
- IWC 2020 Silver Medal
- IWC 2021 Sparkling Sake Trophy & Gold Medal
Specifications
Class: Junmai
Rice: Sake Musashi
Rice-Polishing Ratio: 60%
ABV: 12%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
A clear sparkling Junmai sake with pleasant acidity and refreshing, mellow carbonation, produced by secondary fermentation. The patent for this process was obtained in 2019. (Patent No. 6611181)
Overview
Food Pairings: Fried foods such as Tempura, and Fish Roe dishes such as Ikura (Salmon Roe) and Caviar.
Awards:
- Kura Master 2019 Gold Medal
- Kura Master 2020 Gold Medal
- IWC 2020 Silver Medal
- IWC 2021 Sparkling Sake Trophy & Gold Medal
Specifications
Class: Junmai
Rice: Sake Musashi
Rice-Polishing Ratio: 60%
ABV: 12%
Size: 720ml