Kikuizumi Hitosuji Rosé
Tasting Notes
The first full-fledged rosé type sparkling sake in Japan. It features a strawberry-like aroma and a mild sweetness that blooms on the palate.
Overview
Food Pairings: Shellfish, Poultry and Cream Sauces (Creamy Crab Croquette, Macaroni au Gratin, and Chicken in Tomato Sauce, etc.)
Awards:
- Kura Master 2019 Gold Medal
- IWC 2021 Saitama Sparkling Sake Trophy & Gold Medal
Specifications
Class: Junmai
Rice: Gohyakumangoku
Rice-Polishing Ratio: 60%
ABV: 11%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The first full-fledged rosé type sparkling sake in Japan. It features a strawberry-like aroma and a mild sweetness that blooms on the palate.
Overview
Food Pairings: Shellfish, Poultry and Cream Sauces (Creamy Crab Croquette, Macaroni au Gratin, and Chicken in Tomato Sauce, etc.)
Awards:
- Kura Master 2019 Gold Medal
- IWC 2021 Saitama Sparkling Sake Trophy & Gold Medal
Specifications
Class: Junmai
Rice: Gohyakumangoku
Rice-Polishing Ratio: 60%
ABV: 11%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The first full-fledged rosé type sparkling sake in Japan. It features a strawberry-like aroma and a mild sweetness that blooms on the palate.
Overview
Food Pairings: Shellfish, Poultry and Cream Sauces (Creamy Crab Croquette, Macaroni au Gratin, and Chicken in Tomato Sauce, etc.)
Awards:
- Kura Master 2019 Gold Medal
- IWC 2021 Saitama Sparkling Sake Trophy & Gold Medal
Specifications
Class: Junmai
Rice: Gohyakumangoku
Rice-Polishing Ratio: 60%
ABV: 11%
Size: 720ml